HRTM 373
Catering Management
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Concepts in catering organization and service. Menu development, event ambience, cost control, and client satisfaction.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-HRTM373Fall 2026UGRD3 credits
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