HRTM 274
Introduction to Food and Beverage in the Hospitality Industry
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Principles of food and beverage management focused on menu planning; procurement; quality; regulation; performance and food service operations.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-HRTM274Fall 2026UGRD3 credits
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