GLST 214

Food and Culture

University of Nebraska-Lincoln · UGRD · Fall 2026

1 section

Catalog description

Fosters understanding of the relationship between food and culture. Uses food as a lens to explore general topic areas such as identity, gender, language, family, nutrition, and health.

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Class #nebraska_lincoln-GLST214Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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