GERO 856

Nutrition and Aging

University of Nebraska-Lincoln · UGRD · Fall 2026

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Understand the relationship between nutrition and aging. Review the basics of good nutrition and relate them to the food intake of older adults. Identify the impact of poor nutrition and examine its role in various disease states associated with aging. Provide information about nutrition assessment, requirements, and available supportive services to ensure good nutrition for those living independently. Apply what is learned into actual practice and for your benefit as you age.

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Class #nebraska_lincoln-GERO856Fall 2026UGRD3 credits
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