EAEP 225

Agribusiness Entrepreneurship in Food Products Marketing

University of Nebraska-Lincoln · UGRD · Fall 2026

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Marketing strategies and entrepreneurship ventures throughout a food systems channel from producers of agricultural commodities to processors of food products and the final consumer. Entrepreneurship studies dealing with food processors, wholesaling, retailing and food service firms. Create strategic marketing plan to introduce a new food product into a retail consumer market.

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Class #nebraska_lincoln-EAEP225Fall 2026UGRD3 credits
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