ASCI 917

Advanced Meat Science

University of Nebraska-Lincoln · UGRD · Fall 2026

1 section

Catalog description

Molecular events occurring during the conversion of muscle to meat. Molecular and cellular properties of meat responsible for the functional and palatability properties of meat products.

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Class #nebraska_lincoln-ASCI917Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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