ASCI 817

Meat Technology

University of Nebraska-Lincoln · UGRD · Fall 2026

1 section

Catalog description

Meat processing and fabrication technology. Practical application of tenderization, restructuring, freezing, dehydration, flavor modification, composition control and quality control technology to manufactured and processed meat products.

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Class #nebraska_lincoln-ASCI817Fall 2026UGRD4 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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