ASCI 810
Processed Meats
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Science and technology of modern meat processing. Utilization of meat, non-meat ingredients, and processing techniques and their impact on processed meat characteristics. Laboratory provides hands-on application with the preparation, development, and evaluation of processed meats products.
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001
Availability not recently verifiedClass #nebraska_lincoln-ASCI810Fall 2026UGRD3 credits
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