ASCI 254

Basic Swine Science

University of Nebraska-Lincoln · UGRD · Fall 2026

1 section

Catalog description

Basic disciplines and concepts involved in swine production including: industry structure, trends and statistics; production phases and building; genetic improvement; reproduction; nutrition; health and bio-security; nutrient management; marketing and meat quality; and career opportunities in the swine industry.

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Class #nebraska_lincoln-ASCI254Fall 2026UGRD2 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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