ASCI 213
Meat Specifications and Procurement
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Selecting and purchasing meat for the hotel, restaurant, institutional industry, and the retail markets.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #nebraska_lincoln-ASCI213Fall 2026UGRD3 credits
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