AECN 225
Agribusiness Entrepreneurship in Food Products Marketing
University of Nebraska-Lincoln · UGRD · Fall 2026
1 section
Catalog description
Marketing strategies and entrepreneurship ventures throughout a food systems channel from producers of agricultural commodities to processors of food products and the final consumer. Entrepreneurship studies dealing with food processors, wholesaling, retailing and food service firms. Create strategic marketing plan to introduce a new food product into a retail consumer market.
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Availability not recently verifiedClass #nebraska_lincoln-AECN225Fall 2026UGRD3 credits
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