CULA courses
15 courses · Nashville State Community College · Fall 2026
- CULA 1000 — Career Dev for the Hos. Ind1 section
- CULA 1009 — Culinary Math Skills2 sections
- CULA 1200 — Sanitation and Food Safety2 sections
- CULA 1240 — Dining Room Service1 section
- CULA 1305 — Nutrition for Culinary Arts1 section
- CULA 1310 — Fundamentals of Baking4 sections
- CULA 1320 — Culinary I (Fundamentals)4 sections
- CULA 1321 — Advanced Baking and Pastry1 section
- CULA 1325 — Culinary II (Fabrication)1 section
- CULA 1330 — Garde Manger2 sections
- CULA 2180 — Culinary Internship I1 section
- CULA 2300 — Food and Beverage Management2 sections
- CULA 2375 — Purchasing and Cost Control1 section
- CULA 2376 — International Food2 sections
- CULA 2390 — Culinary Capstone1 section
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