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CUL 230Global Cuisines
Nash Community College · 5 credits · UGRD
Catalog
This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus.
Recent sections
Fall 2026 · 1 section
Aug 17 – Dec 14
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 01Class #0071563-CUL-230-01 | Tuesday, Thursday 9:00 AM - 9:30 AM B & I - Bldg G 1165 (Classroom Hours)Tuesday, Thursday 9:00 AM - 9:30 AM 9:40 AM - 1:20 PM B & I - Bldg G 1165 (Lab/Shop Hours) | B & I - Bldg G 1165 | Quagliaroli, C |
| 01 notes: CULINARY Supplies (uniforms, knives) are required in addition to the textbook. See the instructor for details. Uniforms are required in addition to the textbook. See the instructor for details. | |||