CUL 230
Global Cuisines
Nash Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course provides practical experience in the planning, preparation, and presentation of representative foods from a variety of world cuisines. Emphasis is placed on indigenous ingredients and customs, nutritional concerns, and cooking techniques. Upon completion, students should be able to research and execute a variety of international and domestic menus.
Sections
Current meeting, instructor, credit, and enrollment details
01
4 openSeats: 10/14 seats Last recorded: Aug 7, 2026, 8:42 PMClass #0071563Fall 2026UGRD5.0 credits
4 available10 enrolled14 capacity0 waitlist
- Days & times
- T/Th 9:00 AM-9:30 AM; T/Th 9:40 AM-1:20 PM
- Meeting dates
- Aug 17 – Dec 14
- Location
- B & I - Bldg G 1165; B & I - Bldg G 1165
- Instructor
- Quagliaroli, C
Details checked 7 hours agoSeats checked 7 hours ago
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