CUL 170Garde Manger I

Nash Community College · 3 credits · UGRD

Catalog

This course introduces basic cold food preparation techniques and pantry production. Topics include salads, sandwiches, appetizers, dressings, basic garnishes, cheeses, cold sauces, and related food items. Upon completion, students should be able to present a cold food display and exhibit an understanding of the cold kitchen and its related terminology.

Recent sections

Fall 2026 · 1 section

Aug 17 – Dec 14

Section	Days & time	Location	Instructor
01Class #0071562-CUL-170-01	Wednesday 2:00 PM - 2:50 PM B & I - Bldg G 1165 (Classroom Hours)Wednesday 2:00 PM - 2:50 PM 3:00 PM - 6:40 PM B & I - Bldg G 1165 (Lab/Shop Hours)	B & I - Bldg G 1165	Quagliaroli, C
01 notes: CULINARY Supplies (uniforms, knives) are required in addition to the textbook. See the instructor for details. Uniforms are required in addition to the textbook. See the instructor for details.