CUL 140
Culinary Skills I
Nash Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
This course introduces the fundamental concepts, skills and techniques in basic cookery, and moist, dry and combination heat. Emphasis is placed on recipe conversion, measurements, terminology, classical knife cuts, safe food/equipment handling, flavorings/seasonings, stocks/sauces/soups, and related topics. Upon completion, students should be able to exhibit the basic cooking skills used in the foodservice industry.
Sections
Current meeting, instructor, credit, and enrollment details
01
6 openSeats: 6/12 seats Last recorded: Aug 7, 2026, 8:42 PMClass #0071559Fall 2026UGRD5.0 credits
6 available6 enrolled12 capacity0 waitlist
- Days & times
- M/W 9:30 AM-10:20 AM; M/W 10:30 AM-1:20 PM
- Meeting dates
- Aug 17 – Dec 14
- Location
- B & I - Bldg G 1165; B & I - Bldg G 1165
- Instructor
- Bookhardt, F
Details checked 6 hours agoSeats checked 6 hours ago
02
10 openSeats: 2/12 seats Last recorded: Aug 7, 2026, 8:42 PMClass #0071560Fall 2026UGRD5.0 credits
10 available2 enrolled12 capacity0 waitlist
- Days & times
- T/Th 2:00 PM-2:50 PM; T/Th 3:00 PM-5:40 PM
- Meeting dates
- Aug 17 – Dec 14
- Location
- B & I - Bldg G 1165; B & I - Bldg G 1165
- Instructor
- Bookhardt, F
Details checked 6 hours agoSeats checked 6 hours ago
Class numbers and section codes come from the registrar.
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