CUL 130
Menu Design
Nash Community College · UGRD · Fall 2026
1 section1 open now
Catalog description
This course introduces menu design and its relationship to foodservice operations. Topics include layout, marketing, concept development, dietary concerns, product utilization, target consumers and trends. Upon completion, students should be able to design, create and produce menus for a variety of foodservice settings.
Sections
Current meeting, instructor, credit, and enrollment details
01
11 openSeats: 9/20 seats Last recorded: Aug 7, 2026, 8:42 PMClass #0071556Fall 2026UGRD2.0 credits
11 available9 enrolled20 capacity0 waitlist
- Days & times
- Th · 10:00 – 11:40 AM
- Meeting dates
- Aug 17 – Dec 14
- Location
- B & I - Bldg G 1215
- Instructor
- Quintard, G
Details checked 7 hours agoSeats checked 7 hours ago
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