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Nash Community College · 5 credits · UGRD

This course introduces the basic refrigeration process used in mechanical refrigeration and air conditioning systems. Topics include terminology, safety, and identification and function of components; refrigeration cycle; and tools and instrumentation used in mechanical refrigeration systems. Upon completion, students should be able to identify refrigeration systems and components, explain the refrigeration process, and use the tools and instrumentation of the trade.
Fall 2026 · 1 section
Aug 17 – Dec 14
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| B02Class #0072563-AHR-110-B02 | Monday, Wednesday 8:00 AM - 9:50 AM B Bldg 2148 (Lab/Shop Hours)Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday 8:00 AM - 9:50 AM Times TBD Online ONLINE (Classroom Hours)Sunday, Monday, Tuesday, Wednesday, Thursday, Friday, Saturday 8:00 AM - 9:50 AM Times TBD Times TBD Online ONLINE (Lab/Shop Hours) | B Bldg 2148Online ONLINE | Daughtridge, E |
| B02 notes: BLENDED COURSE This course is a blended format whereby instruction is both face-to-face and online. Up to 50% of the total contact hours per week may be scheduled for the online portion at the instructor's discretion. Students are expected to attend scheduled class sessions as well as complete online assignments to be successful in the class. Webcam, microphone, computer, and reliable high-speed Internet access are required. Online exams may be proctored. | |||