BIOL 109L&L
Food Technology
Muskegon Community College · UGRD · Fall 2026
1 section
Catalog description
This laboratory course is a study of chemical, biological, and physical principles as they pertain to food preparation, processing and, production. Students apply and study the concepts in a food preparation laboratory.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #muskegon-0080Fall 2026UGRD4 credits
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