This course will provide instruction in the major concepts of Microbiology. Lectures will cover the bacteria, viruses, and fungi and will include discussion of disease processes, host defense mechanisms, epidemiology and the basics of microbial control. Laboratories will emphasize routine bacteriology skills such as aseptic technique, staining and microscopy, the isolation and biochemical differentiation of unknown bacteria, bacterial cell counts, and antibiotic sensitivity testing.
Recent sections
Fall 2026 · 5 sections
Section
Days & time
Location
Instructor
05Class #7983-MIC-2224-05
Days & timeTimes TBD Online NA (Hybrid)Monday, Wednesday Times TBD 11:00 AM - 12:15 PM Science & Ag 209 (Laboratory)Aug 17 – Dec 11
LocationOnline NAScience & Ag 209
InstructorTheresa J. Rayburn
30Class #7984-MIC-2224-30
Days & time
Online NA (Online)
Aug 17 – Dec 11
LocationOnline NA
InstructorTheresa J. Rayburn
55Class #7985-MIC-2224-55
Days & timeTimes TBD Online NA (Hybrid)Tuesday, Thursday Times TBD 11:00 AM - 12:15 PM Ardmore Classroom Building 201 (Laboratory)Aug 17 – Dec 11