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Murray State College · 1 credit · UGRD

This course covers all facets of the preparation of livestock for competitive exhibition. Grooming, feeding, basic health care, and showmanship techniques are presented in a real-world format. This is the third course in a series of four livestock show team classes.
Fall 2026 · 1 section
Aug 17 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 05Class #7810-ANS-2001-05 | Thursday 4:00 PM - 4:50 PM TBD (Sport) | Not published | Teegin Crosthwait |