NF 20

Principles of Foods with Laboratory

Mt San Antonio College · UGRD · Fall 2026

1 section

Catalog description

Application of food science principles with emphasis on ingredient function and interaction, food preparation techniques, sensory evaluation standards, food safety and sanitation, and nutrient composition of food.

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Class #mt_san_antonio-1069Fall 2026UGRD

Days & times: No scheduled meeting time
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Instructor: Staff

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