HRM 61

Menu Planning

Mt San Antonio College · UGRD · Fall 2026

1 section

Catalog description

Menu development, design, and analysis. Emphasis on demographics and market research, facility assessment, costing, pricing, menu analysis, menu design, and layout. Includes a practical concept-to-creation capstone project.

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Class #mt_san_antonio-0738Fall 2026UGRD

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Instructor: Staff

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