FI 203

Fish Husbandry III

Mt Hood Community College · UGRD · Fall 2026

1 section

Catalog description

A continuation of the concepts covered in FI201 and FI202 with new topics such as grading of fish, predation, harvest and transport of fish. Applying and interviewing for jobs are skills are reinforced. Several field trips are taken to visit a variety of state, federal and tribal facilities related to fish culture in the Pacific Northwest.

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Class #mt_hood-0420Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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