Fish Husbandry II

Catalog description

A continuation of the concepts introduced in FI201 with new topics such as fish nutrition and feeding methods, projecting growth of fish, fish sampling techniques, carrying capacities of various types of rearing units, hatchery water supply requirements and treatment methods, re-circulating aquaculture systems, hatchery effluent treatment and management, fish health management, disease treatment and design of a hatchery facility.