Introduction To Nutrition.

Catalog description

This course introduces the broad aspects of nutrition as it applies to human existence. Included in the topical analysis are items related to digestion, essential nutrients, energy balance, vitamins, water, fitness, and weight control, as well as a discussion of changing needs of individuals as they age or become ill. Formerly offered as NUT 101. Prerequisites: ENG 098 , FYE 101 , MAT 092 or MAT 096 , RDG 098 , or placement.