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Morton College · 3 credits

This course acquaints students with the basic theory and practices of nutrition. Topics include various types of nutrients, human digestive system, nutritional planning, importance of the major categories of foods and weight reduction and control.
Fall 2026 · 5 sections
Aug 17 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 1CClass #224880 | Tu Th · 9:30 – 10:45 AM | Building C 275 | Halmon, J |
| NRClass #224881 |
| Online Course ONLINE |
| Halmon, J |
| NR1Class #224882 | Time not published | Online Course ONLINE | Talwar, S |
|---|
| NR2Class #224883 | Time not published | Online Course ONLINE | Talwar, S |
|---|
| NR3Class #224884 | Time not published | Online Course ONLINE | Halmon, J |
|---|