- Gourmet Cooking (1 Units)

Catalog description

Emphasizes competencies from the entire program as they relate to preparation and presentation of a complete dinner. Students attend organizing lecture sessions and receive specific lab assignments for the preparation of the dinner. (Prerequisites: Completion of 316-118 Restaurant Operations - Pub Style; 316-153 Food Purchasing; 316-162 Breakfast Pastries; 316-171 Restaurant Management; Concurrent enrollment in 316-119 Restaurant Operations - Specialty; 316-166 Catering and Special Function Planning; 316-168 Artisan Breads) Credit for Prior Learning Available