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- Restaurant Baking (2 Units)
Moraine Park Technical College · UGRD · Fall 2026
1 section
Catalog description
Develops skills in measuring, mixing, shaping, baking and packaging quick breads, cookies, cakes, pies, breads, and rolls. Students utilize baker’s percent, recipe costing, weight, and measurement in the bakery. Includes integration of safety and sanitation principles in bakery production. (Prerequisite: 316-103 Science of Baking) Credit for Prior Learning Available
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Availability not recently verifiedClass #moraine_park_technical-0183Fall 2026UGRD
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