- Restaurant Operations - Specialty (3 Units)

Catalog description

Applies management skills needed to operate a specialty or themed restaurant. Emphasizes skills in table service, menu development, recipe development and production planning. (Prerequisites: Completion of 316-118 Restaurant Operations - Pub Style; 316-153 Food Purchasing; 316-162 Breakfast Pastries; 316-171 Restaurant Management; Concurrent enrollment in 316-166 Catering and Special Function Planning; 316-168 Artisan Breads; 316-180 Gourmet Cooking)