- Restaurant Operations - Pub Style (3 Units)

Catalog description

Applies management skills to operating a gastropub style restaurant. Emphasis is placed on food production, trends analysis, customer service and general food service operations skills. (Prerequisites: Completion of 316-107 Entrée 2; 316-109 Meat Analysis 2; 316-110 Breakfast Cookery; 316-113 Trending Foods; 316-160 Restaurant Baking; 316-169 Cakes, Tortes, Desserts; Concurrent enrollment in 316-153 Food Purchasing; 316-162 Breakfast Pastries; 316-171 Restaurant Management)