- Breakfast Cookery (2 Units)

Catalog description

Provides skills and knowledge to prepare a variety of breakfast items. Focuses on eggs, breakfast meats and potatoes, pancakes, waffles, and breakfast drinks. Students will develop a breakfast menu for food service. (Prerequisites: Completion of 316-102 Culinary Principles; 316-103 Science of Baking; 316-106 Entrée 1; 316-108 Meat Analysis 1; 316-111 Soups and Sauces; 316-148 Sanitation and Safety; Concurrent enrollment in 316-107 Entrée 2; 316-109 Meat Analysis 2; 316-113 Trending Foods; 316-160 Restaurant Baking; 316-169 Cakes, Tortes, Desserts) Credit for Prior Learning Available