- Science of Baking (2 Units)

Catalog description

Develops skills in safe use of bakery equipment including scales, mixers and ovens. Students learn baker’s percentage, costing and proper measuring of ingredients. Students learn the functions of essential bakery ingredients through study and experimentation. Includes integration of safety and sanitation principles in bakery production. (Prerequisite: Completion of or concurrent enrollment in 316-148 Sanitation and Safety)