316 102
- Culinary Principles (3 Units)
Moraine Park Technical College · UGRD · Fall 2026
1 section
Catalog description
Introduces students to culinary techniques including basic food preparation, sanitary practices, cutlery skills, recipe calculations and more. Credit for Prior Learning Available
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #moraine_park_technical-0169Fall 2026UGRD
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