- ECE: Health, Safety and Nutrition (3 Units)

Catalog description

Examines the topics of health, safety and nutrition within the context of the early childhood educational setting. Course competencies include integrate strategies that support diversity and anti-bias perspectives; follow governmental regulations and professional standards as they apply to health, safety and nutrition; provide a safe early childhood program; provide a healthy early childhood program; provide a nutritionally sound early childhood program; adhere to child abuse and neglect mandates; apply Sudden Infant Death Syndrome (SIDS) risk reduction strategies; incorporate health, safety and nutrition concepts into the children's curriculum. Highly recommend taking this course with an ECE practicum course. Credit for Prior Learning Available