CUL 140
Culinary Skills I
Montgomery Community College · UGRD · Fall 2026
2 sections2 open now
Catalog description
This course introduces the fundamental concepts, skills and techniques in basic cookery, and moist, dry and combination heat. Emphasis is placed on recipe conversion, measurements, terminology, classical knife cuts, safe food/equipment handling, flavorings/seasonings, stocks/sauces/soups, and related topics. Upon completion, students should be able to exhibit the basic cooking skills used in the foodservice industry.
Sections
Current meeting, instructor, credit, and enrollment details
02X
7 openSeats: 9/16 seats Last recorded: Aug 7, 2026, 8:52 PMClass #28371Fall 2026UGRD5.0 credits
7 available9 enrolled16 capacity0 waitlist
- Days & times
- M/T/W/Th 9:40 AM-10:05 AM; M/T/W/Th 10:05 AM-11:10 AM; M/T/W/Th/F/Sa/Su
- Meeting dates
- 08-17-2026-12-14-2026
- Location
- Joseph Blair Career & Tech Ed 1616; Joseph Blair Career & Tech Ed 1616; Online Via Blackboard WEB1
- Instructor
- Cortes, F
Details checked 6 hours agoSeats checked 6 hours ago
03X
8 openSeats: 8/16 seats Last recorded: Aug 7, 2026, 8:52 PMClass #28373Fall 2026UGRD5.0 credits
8 available8 enrolled16 capacity0 waitlist
- Days & times
- M/T/W/Th 11:15 AM-11:40 AM; M/T/W/Th 11:40 AM-12:45 PM; M/T/W/Th/F/Sa/Su
- Meeting dates
- 08-17-2026-12-14-2026
- Location
- Joseph Blair Career & Tech Ed 1616; Joseph Blair Career & Tech Ed 1616; Online Via Blackboard WEB1
- Instructor
- Cortes, F
Details checked 6 hours agoSeats checked 6 hours ago
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