NRSM 541

Food-Energy-Water Nexus Field Lab

The University of Montana · UGRD · Fall 2026

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(R-4) Offered spring. Field-based course connecting theory and practice by examining food-energy-water case studies, conducting interdisciplinary synthesis, and communicating with diverse stakeholders. Combines intermittent in-class meetings and a week-long field trip to regional sites to examine food-energy-water issues on-the-ground and to meet with and learn from producers, managers, policy-makers, and tribal members.

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Class #montana_2-NRSM541Fall 2026UGRD2 credits
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