Introduction to Hospitality Management

Catalog description

Offered autumn. Offered at Missoula College. Restricted to students in the Big Sky Culinary Institute programs. This course introduces students with an overview of the businesses in the hospitality industry, including hotel/lodging, restaurant, and travel/tourism. The course provides the history, present factors, and future trends that will affect the hospitality industry, as well as introductory practices in marketing, operations, economics, technology, and customer service.