ENST 480

Food Justice and Sustainability

The University of Montana · UGRD · Fall 2026

1 section

Catalog description

Offered spring. Seminar course that examines the social justice, economic, and sustainability dimensions of the contemporary food system with a focus on the United States. Develops student understanding of the dominant food system and emerging alternatives. Level: Undergraduate-Graduate

Sections

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Class #montana_2-ENST480Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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