CHMY 314
Brewing Science
The University of Montana · UGRD · Fall 2026
1 section
Catalog description
Offered autumn. Prereq., CHMY 313 or BIOM 360 , CHMY 311 , and BCH 380 or BCH 480 . Advanced malting and brewing chemistry, biochemistry and microbiology, including lecture, laboratory, and practical components.
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #montana_2-CHMY314Fall 2026UGRD3 credits
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