ANTY 133X

Food and Culture

The University of Montana · UGRD · Fall 2026

1 section

Catalog description

Offered spring. Examination of the ways culture shapes the satisfaction of a biological need; food production, preparation, choices, customs, taste, taboos, beverages, spices and food distribution around the globe.

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Class #montana_2-ANTY133XFall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
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Instructor: Staff

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