AHHS 484

Introduction to Culinary Medicine: Spanning the Gap Between Pleasure and Prescription

The University of Montana · UGRD · Fall 2026

1 section

Catalog description

Offered intermittently. Provides an introduction to Culinary Medicine and builds context for the essential role that dietary choices play in individual and societal health and wellness. Level: Undergraduate and Graduate

Sections

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Class #montana_2-AHHS484Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
Meeting dates: —
Location: —
Instructor: Staff

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