HSTR 416

Global History of Food

Montana State University · UGRD · Fall 2026

1 section

Catalog description

S. or World History or consent of the instructor. (Sp) In this course food functions as a gateway to examine issues of trade, globalization, labor systems, ways of knowing, imperial encounters, and the development, transmission, and transformation of various world cuisines

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Class #montana-HSTR416Fall 2026UGRD3 credits

Days & times: No scheduled meeting time
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Instructor: Staff

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