HSTA 409
Food in America
Montana State University · UGRD · Fall 2026
1 section
Catalog description
An examination of the history of the production, consumption, and cultural meaning of food in America. In this class, food functions as the gateway to examine issues of labor, gender, race, and class in America from the colonial period to the present
Sections
Current meeting, instructor, credit, and enrollment details
001
Availability not recently verifiedClass #montana-HSTA409Fall 2026UGRD3 credits
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