Methods Development and Statistical Process Control

Catalog description

Concentrates on methods development in the analytical laboratory with applications in phamaceutical, food product, cosmetics, and environmental testing. This course focuses on methods development and optimization to satisfy regulatory and customer requirements, validating analytical methods, application of newer analytical methods, and those involved in quality control, quality assurance, and quality assessment. Discusses regulatory framework and requirements including FDA, WHO, and ICH examples. Focus includes development and use of statistical process control as tools to improve quality and productivity.