BY 116
The Biology of Nutrition, Aging, and Anti-Aging Nutrition
Monmouth University · UGRD · Fall 2026
1 section
Catalog description
Discussions of the theories of aging and the role of nutrition in delaying aging and preventing degenerative disease. Analysis of the scientifically sound, medically reliable evaluation of widely promoted nutritional supplements, including the anti-aging nutrients: vitamins, minerals, amino acids, nucleic acid derivatives, lipids and derivatives, pharmaceuticals and chemicals (BHA, BHT, DMSO, etc.) and other supplements (L-Carnitine, ginseng, etc.)
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001
Availability not recently verifiedClass #monmouth_2-BY116Fall 2026UGRD3 credits
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