BY 116

The Biology of Nutrition, Aging, and Anti-Aging Nutrition

Monmouth University · UGRD · Fall 2026

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Discussions of the theories of aging and the role of nutrition in delaying aging and preventing degenerative disease. Analysis of the scientifically sound, medically reliable evaluation of widely promoted nutritional supplements, including the anti-aging nutrients: vitamins, minerals, amino acids, nucleic acid derivatives, lipids and derivatives, pharmaceuticals and chemicals (BHA, BHT, DMSO, etc.) and other supplements (L-Carnitine, ginseng, etc.)

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Class #monmouth_2-BY116Fall 2026UGRD3 credits
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