GRN 2020
Aging and Nutrition
Molloy University · UGRD · Fall 2026
1 section
Catalog description
Growing old is not an illness. However, passing years make our bodies more vulnerable to disease. This course examines nutritional lifestyle options that reduce this vulnerability. The theories for a nutritional practice addressing the needs of the elderly are utilized for a holistic approach to wellness as we age.
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001
Availability not recently verifiedClass #molloy-GRN2020Fall 2026UGRD1 credits
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