GRN 2020

Aging and Nutrition

Molloy University · UGRD · Fall 2026

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Growing old is not an illness. However, passing years make our bodies more vulnerable to disease. This course examines nutritional lifestyle options that reduce this vulnerability. The theories for a nutritional practice addressing the needs of the elderly are utilized for a holistic approach to wellness as we age.

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Class #molloy-GRN2020Fall 2026UGRD1 credits
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