Loading course details…
CUL 250Indigenous Fusion I
Mohave Community College · 4 credits
Catalog
Students will learn to prepare, taste, serve, and evaluate traditional and regional dishes of North America. Emphasis will be placed on ingredients, flavor profiles, preparations, and techniques for regional and indigenous cuisines.
Recent sections
Fall 2026 · 1 section
Oct 12 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 131Class #12093 | Mo Tu We Th · 11:00 AM – 3:00 PM | BHC Building 200 204 | Hannah M. Richards |