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Mohave Community College · 4 credits

This course represents the Capstone project for our program. Students will work to create, refine, present, and defend their plan for a new restaurant facility. By the end of the semester, students will present their business plan to determine the viability of their plan. Prerequisite: Approval by Program Director.
Fall 2026 · 1 section
Oct 12 – Dec 11
| Section | Days & time | Location | Instructor |
|---|---|---|---|
| 131Class #12090 | Fr · 10:00 AM – 2:00 PM | DE Online ONLINEBHC Building 200 210 | Hannah M. Richards |