CUL 131Fundamentals of Sauce

Mohave Community College · 4 credits

Catalog

Students will acquire foundational knowledge of traditional, Indigenous North American, and modern sauces. They will discover the importance, uses, and production of sauces used in the food service industry.

Recent sections

Fall 2026 · 2 sections

Oct 12 – Dec 11

Section	Days & time	Location	Instructor
111Class #12033	Mo Tu We Th · 11:00 AM – 3:00 PM	NCK Building 200 242	Michael Johnson
211Class #12034