CUL 114Introduction to Baking

Mohave Community College · 4 credits

Catalog

This course provides the student with basic skills imperative to success in the world of baking. Students will be introduced to essential safety and sanitation, simple knife cuts, basic product identification, and standard baking and mixing techniques.

Recent sections

Fall 2026 · 1 section

Aug 17 – Oct 9

Section	Days & time	Location	Instructor
131Class #12074	Mo Tu We Th · 7:00 – 11:00 AM	BHC Building 200 205	Hannah M. Richards